For this experiment, the apparatus and materials they needed were,
- A clean wide-mouthed beaker.
 - Boiled water.
 - Non- iodized table salt. (Up to ½ cup)
 - Food colouring of desired choice.
 - A pencil.
 - Sturdy string.
 - One tablespoon and teaspoon each.
 - Stirrer.
 - Bunsen burner.
 - Wire gauze along with a tripod stand.
 
- Fill about half of a beaker with boiled water.
 - Add some food colouring to get the desired colour.
 - Add several tablespoons of salt into the beaker and stir using a stirrer until the salt dissolves. Then, continue adding salt, about a teaspoon at a time, until the salts start collecting rather than dissolving.
 - Tie a string around the center of a pencil. Balance the pencil on the top of the beaker with the string hanging inside the beaker. Adjust the string so that it ends just above the water.
 - Place the beaker in a spot in the lab where it will not be disturbed.
 - Check the beaker daily for about a week or so. Record the progress of the crystal formation and observe the change in height of the water level.
 
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| Members experiencing the wonders of salt crystal formation. | 

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